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Settebello pizza has all the characteristics of a  pizza Napoletana. Our pizza dough is slow proved for at least 20 hours. Pizza made from dough that has reached its maturity this way is light and tasty without leaving you feeling bloated. Some of our ingredients that not available locally are imported from Italy leaving our pizza authentic in every way. Our wood fired oven is kept at 450-470C so the pizza gets cooked between 60 to 90 seconds

Try Marinara (V) – crushed tomato, garlic, oregano, extra virgin olive oil or Biancaneve – mozzarella cheese, wood roasted chicken, baked potatoes, gorgonzola cheese, rosemary, truffle oil or Calzone Napoli – crushed tomato, mozzarella cheese, salami, ham, ricotta cheese, black pepper.  All delivered straight to your door or pickup yourself from Settebello Pizzeria Italiana.

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3/1 Rata Street, New Lynn, Auckland 0600, New Zealand

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