Established in 1999 on Riccarton Road by entrepreneur Bernard Wong and chef Tony Chin (Yamagen, Sala Sala, Vesuvio and Samurai restaurant). Together with Bernard's business plans and concept and chef Tony's expertise in Japanese cuisine, they have started one of the most reputable and busiest Teppan Yaki Japanese restaurants in Christchurch today. With their newest franchise just opened in April 2011 at Ferrymead.

@Tony's offers full traditional Japanese cuisine as well as contemporary Japanese food, with their most popular signature sushi, the Spicy Tempura Sushi roll, with sashimi, beef tataki and teriyaki chicken filling to choose from.

@Tony's is also the only Teppan Yaki restaurant that offers all you can eat Teppan Yaki on weekdays from Monday to Thursday.

@Tony's operates lunch and dinner where traditional set lunch are all $10 and dinners mains from $24.

@Tony's also offers variety of great local and imported wines as well as sake and spirits includingJapanese single malt whisky.

@Tony's only use the freshest ingredients of fish, beef, chicken, vegetables and fruits from local suppliers. We are also an allergies conscious restaurant where most of our Teppan Yaki dishes can be done gluten free or diary free and we don't use any peanuts at all in the restaurant.

So, irashaimase! @Tony's welcomes you to come in and dine, drinks, experience the showmanship of the chefs, relax, and enjoy the Teppan Yaki Japanese dining experience. We cater for groups, large parties, couples and everyone in between. @Tony's can tailor a menu to suit groups needs and budget if need be. You will be sure to enjoy one of our Christchurch restaurants.